Cara Mudah Bikin Donat mochi Yang Enak

Donat mochi. Today I am making Mochi Donuts! This mochi donut recipe is a simple to make gooey sticky sweet perfect I hope you all enjoy my Mochi donuts and let me know if I pronounced pon de ring right??? What makes this mochi donut so dangerous is how fast, easy and effortlessly addictive This is not even those fake "mochi donuts" that are simply soft mochi being formed and.

You can make mochi donuts into regular donut shapes, but I decided on donut-hole-sizes. Mochi donuts are particularly sticky so make sure the pan is well-greased. In a medium bowl, whisk together all the ingredients grouped under donuts. You can have Donat mochi using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Donat mochi

1. Prepare of Starter:.
2. You need 2 sdm of tepung ketan.
3. It's 3 sdm of susu uht (resep asli 2 sdm).
4. You need of Bahan kering:.
5. It's 225 gr of t.ketan (15 sdm).
6. You need of Tp krn kehabisan aku pakai 175 gr t.ketan + 50 gr t.kentang.
7. You need 50 gr of gula pasir (3 sdm).
8. You need 1 sdt of baking powder.
9. You need Sejumput of garam.
10. It's of Bahan basah:.
11. You need 120 ml of susu cair (8 sdm).
12. Prepare 1 butir of telur.
13. Prepare 2 sdm of margarin cair.
14. It's of Topping: (sesuai selera ya).
15. Prepare of Lotus spread.
16. You need of Peanut butter.
17. It's of Nutella.
18. You need of Bahan tambahan:.
19. Prepare of Baking paper potong 10×10 cm.
20. It's of Minyak goreng.

Mochi donuts are not that uncommon in Asia (or at least in Singapore). This mochi donut in particular though was inspired by the mochi donuts from the Japanese donut store. Donat yang bukan pakai tepung terigu tapi pakai tepung beras ketan! Buat yang lebih suka tekstur chewy dibandingkan yang empuk-empuk, donat ini buat kamu.

Donat mochi instructions

1. Pertama kita buat starter dulu. Campur bahan starter hingga tercampur rata kemudian kukus selama 5 menit. Gunakan ketika sdh dingin..
2. Campur semua bahan kering dan aduk rata..
3. Buat bahan basahnya dan aduk rata. Note: mentega cair dimasukan ketika sudah dingin ya..
4. Setelah semua bahan siap, masukan bahan basah ke bahan kering dan aduk2. Kemudian masukan bahan starternya. Uleni hingga kalis. Kalau adonan masih cair, bisa ditambahkan tepung ketan sedikit demi sedikit ya sampai adonan bisa dibentuk..
5. Ambil adonan kurang lebih 1 sdt, bulatkan dan tata di baking paper. Buat adonan sampai habis..
6. Panaskan minyak goreng dan ketika sudah panas masukan donat beserta baking papernya (supaya bentuknya tetap). Ambil baking papernya ketika donat sudah terbentuk. Goreng hingga kuning keemasan..
7. Beri topping sesuai selera ya. Bisa pake bahan apa aja. Kebetulan di rumah cuma ada nutella, lotus spread sama peanut butter. Setelah dioles bisa ditambah dengan mesis atau remahan biskuit lotus/lainnya..

Mini Mochi Doughnuts start with a gluten-free rice flour batter that's made I like to think of these adorable Mini Mochi Donuts as wagashi turned rouge-a traditional treat that's. Mochi donuts are a hybrid of traditional American doughnuts and Japanese mochi. Mochi donuts are normally found in three main shapes: the traditional donut, donut. I show you how to make mochi donuts! These are easy gluten free donuts that has amazing chewy texture.