Cireng Salju.
You can have Cireng Salju using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cireng Salju
- You need 600 gr of tepung tapioka.
- It's 400 gr of air.
- It's 1 sdm of bawangputih giling/ 8siung bawang putih.
- You need 1 sdm of garam.
- You need 1 sdt of totole.
- It's of daun bawang (kalo ada).
- Prepare sejumput of gula.
- You need of Bumbu Rujak :.
- It's secukupnya of cabe merah.
- It's secukupnya of terasi.
- You need secukupnya of gula jawa.
- You need 2 sdm of air asem jawa.
- Prepare 2 sdm of air panas.
- It's secukupnya of gula garam.
Cireng Salju instructions
- Campurkan air, bawang putih giling, dan 2sdm tepung tapioka. *bahan biang.
- Panaskan diatas kompor hingga mengental dan berwarna transparan masak hingga meletup2..
- Campurkan bahan biang kedalam sisa tepung tapioka kering lalu aduk cepat campurkan jg daun bawang jika ada..
- Lalu bentuk bulat dan pipihkan..
- Bumbu Rujak : Ulek cabe, air asem jawa, gula, garam, gula jawa, sedikit terasi lalu tambahkan 2sdm air panas..
Tidak ada komentar:
Posting Komentar