Kulit Ayam Kecap Mentega.
You can cook Kulit Ayam Kecap Mentega using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kulit Ayam Kecap Mentega
- You need 150 gram of kulit ayam ungkep.
- It's 1/2 siung of bawang bombay.
- You need 1 siung of bawang putih.
- It's 1 sdm of kecap manis.
- It's 1 sdt of saus tiram.
- It's 1 sdt of saus tomat.
- You need 1/2 sdt of kaldu bubuk.
- Prepare 1/2 sdt of gula pasir.
- You need 1/4 sdt of merica bubuk.
- You need 1 SDM of margarin.
- You need 250 ml of air.
Kulit Ayam Kecap Mentega instructions
- Kupas bawang-bawang, potong-potong tipis. Tumis dengan margarin sampai harum..
- Tambahkan air, bumbu-bumbu, masukkan kulit ayam. Tes rasa. Tunggu hingga air menyusut..
- Sajikan dengan nasi hangat dan bawang goreng..
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