Resep Membuat Choco Mochido (Mochi Donut) Yang Simpel

Choco Mochido (Mochi Donut). Jean Aw of Notcot spotted these donut impostors at Japanese marketplace Mitsuwa in Torrance, California, and we are intrigued. It's not every day that a confectionery managed to impersonate the toroidal granddaddy of sweet dessert, and pulled it off so magnificently, too. When grabbing late lunch at the Mitsuwa in Torrance, i couldn't help pausing by the J.

Watch the video and see how we liked these donut-shaped mochi desserts! How to bake mochi donuts (年糕甜甜圈) at home. Easy and delicious gluten free dessert recipe using rice flour inspired by my travels to Japan and Hawaii. 🍩i have. You can have Choco Mochido (Mochi Donut) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Choco Mochido (Mochi Donut)

1. Prepare of Bahan A.
2. You need of 30 gr tepung ketan putih.
3. You need 3 sdm of susu cair (saya pakai yang coklat).
4. Prepare of Bahan B.
5. You need 40 gr of margarin (cairkan).
6. Prepare 1 butir of telur.
7. You need 120 ml of susu cair (saya pakai yang coklat).
8. You need of Bahan C.
9. It's 220 gr of tepung ketan putih.
10. It's 3-4 sdm of gula pasir.
11. Prepare 1 sdt of baking powder.
12. Prepare Sejumput of garam.
13. Prepare of Topping (optional).
14. You need 100 gr of DCC.
15. You need 1/2 sdm of margarin.

Behold, the Mochido, aka the mochi donut. It comes in flavors such as raspberry custard, peach yogurt, strawberry shortcake, double. Jean Aw of Notcot spotted these donut impostors at Japanese marketplace Mitsuwa in Torrance, California, and we are intrigued. It's not every day that a confectionery managed to impersonate the toroidal granddaddy of.

Choco Mochido (Mochi Donut) step by step

1. Campurkan bahan A pada wadah tahan panas, kemudian kukus hingga menyerupai adonan mochi, sisihkan.
2. Campurkan semua bahan B, aduk rata, sisihkan.
3. Campurkan semua bahan C, aduk rata..
4. Tuangkan adonan B ke dalam bahan C. Uleni hingga setengah kalis..
5. Tambahkan adonan A yang telah dikukus, lanjutkan menguleni hingga benar-benar kalis..
6. Bulat²kan adonan kemudian susun menjadi lingkaran atau boleh berkreasi sendiri..
7. Goreng donat dengan api sedang hingga kuning kecoklatan..
8. Lelehkan DCC dan margarin, kemudian celupkan donat yang telah digoreng pada coklat leleh. Diamkan hingga coklat mengeras..

Baked donuts made with mochiko (sweet/glutinous rice flour) which results in a soft, moist, and slightly chewy donut. Jean Aw of Notcot spotted these donut impostors at Japanese marketplace Mitsuwa in Torrance, California, and we are intrigued. It's not every day that a confectionery managed to impersonate the toroidal granddaddy of sweet dessert, and pulled it off so. Basic Sweet Mochi (An Mochi)chowhound.com. light corn syrup, granulated sugar, water, kosher salt, mochiko. Nama mochido sendiri merupakan perpaduan antara donut dan kue khas Jepang, mochi.